Where: Elgin, Speyside
About Us: Established in 2008 by Jill Brown, Berry Good has collected a range of awards for its fruit infused spirits. Using locally sourced Scottish fruit has been the focus of production with the majority of fruit sourced from Wester Hardmuir at Nairn. Our Rhubarb is sourced exclusively from the banks of Loch Ness for our Rhubarb Gin Liqueur.
Cofaidh (Gaelic for Coffee) we use Cairngorm Leaf & Bean to freshly roast coffee beans to produce Scotland’s first cold brew coffee liqueur.
Free from artificial colours or flavours. With some interesting additions like Scottish made Limoncello.
Must Try: Rhubarb Gin or Cofaidh (Coffee) Liqueurs