MASTERCLASSES
The Balvenie Tasting
Friday 1st September 13:45 – 14:30
Join The Balvenie Distillery Ambassador for a tasting of four of their crafted single malt Scotch whiskies
Aberlour: Made from Experience
Friday 1st September 14:45 – 15:30
A tasting of four Aberlour whiskies, all paired with hand-made chocolates, with Master Distiller Graeme Cruickshank
Beer From The Wood with Spey Valley Brewery
Friday 1st September 15:45 – 16:30
David MacDonald, Co-founder of Spey Valley Brewery, presents a talk and tasting of barrel aged beers
Benromach – The Classic Speyside Single Malt
Friday 1st September 18:45 – 19:30
Anecdotes and insights from Keith Cruickshank, Benromach Distillery Manager. Keith will take you through 3 favourites and one new Benromach expression.
Sensing Whisky with Aroma Academy
Friday 1st September 19:45 – 20:30
Test your sensory aroma recognition skills with Alan Gordon, Managing Director & Co-Founder of Aroma Academy – can you identify the key whisky aromas?
Past to Present – Diageo Special Release Whisky
Friday 1st September, 20:45 – 21:30
Join Andrew Millsopp for a special tasting of past and present Limited Edition Special Release whiskies from Diageo
The Perfect Pair – Whisky and Cheese
Saturday 2nd September 13:45 – 14:30
Martine Nouet, The Queen of the Still, takes you on an aromatic journey pairing whisky and cheese
The Glenlivet, The Single Malt That Started It All
Saturday 2nd September 14.45 – 15.30
Taste four delicious drams of The Glenlivet with Master Distiller Alan Winchester – recently named as the Master Distiller of the Year
Gordon & MacPhail Exclusives
Saturday 2nd September 15:45 – 16:30
Join Stephen Rankin in conversation with Stuart Evans for a talk and tasting of the G&M exclusive shop bottlings.
Past to Present – Diageo Special Release Whisky
Saturday 2nd September, 18:45 – 19:30
Join Andrew Millsopp for a special tasting of past and present Limited Edition Special Release whiskies from Diageo
Happy Birthday Glen Moray Distillery
Saturday 2nd September 19:45 – 20:30
A tasting of four cask strength Glen Moray whiskies with Master Distiller Graham Coull including the most premium release to date
Why Did The Still Cross The Road?
Saturday 2nd September 20:45 – 21:30
This is the story behind Avva Scottish Gin. Join founder Jill Brown for a tasting which includes a new limited edition gin launching especially for Distilled