• Saturday
  • 2nd September
  • 13:45 – 14:30

Wine is not always the obvious choice when it comes to pairing cheese with a drink. Try whisky and you will find the experience is fascinating…

A delightful aromatic journey awaits with ‘The Queen of The Still’, Marine Nouet. Martine is the only author and journalist who writes exclusively about food and spirits. She specialises in matching food and whisky and hosts whisky dinners all over the world. Martine particularly enjoys writing about Scotch Whisky and is a regular contributor to www.scotchwhisky.com . She launched the French edition of Whisky Magazine in 2004 which she edited for six years and is a judge at the annual International Wine & Spirit Competition in London. Martine has also written several books about whisky in French and has contributed to TV programmes about whisky.

Presenter: Martine Nouet, 

Web: martinenouet.com

Please note this event is open to over 18’s only.

Please note that tickets for masterclasses cannot be purchased as a stand alone event, as tickets for the corresponding session of Spirit of Speyside: Distilled must also be booked.